Opening a restaurant in a business center can basically make mistakes

in the absence of certain investment experience, how many will make unnecessary mistakes. It’s good to open a restaurant in a business center. In fact, many problems are hidden in places you can’t see.

Four error

A: their likes and dislikes as target group analysis

2013, the company moved to the area, a small business center nearby. In the office of the company basically no canteen, so many fast food restaurants. There is a London  Pie, which is selling British pie.

Pie is my favorite food, ordered a pie fifteen yuan, plus a drink, a total of $seventeen. This lunch is not cheap. Fortunately, the taste of the pie is very positive, very crisp stick.

Two: the product characteristics as the target group analysis

three that location determines everything

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