Chinese people love to eat, many people also eat their own business as a business. Operating a restaurant franchise is not simple, we must grasp the main points of its operation, so as to do a good job management. So what are the main points of the restaurant franchise
dish features with service characteristics. On the dishes (broad concept), eight schools Chinese, according to cooking skills and so on, and barbecue food, powder, and Western-style food etc.. There are so many, but what is your restaurant is mainly based on large dishes, and what is the characteristics of this aspect you want to determine. But also to consider the current "food". As far as the service is concerned, what kind of people do you serve in the food and beverage service, the eating habits of the people, the level of consumption, and so on.
Finally, you must consider the